Guilt-Free Frying: All of Your Favorite "Fried" Foods with No Muss, No Fuss and Almost No Fat!

Enjoy all your favorite "fried" foods with no muss, no fuss and almost no fat! Just when you thought you'd have to retire your favorite old skillet in favor of a sterile steamer, Barry Bluestein and Kevin Morrissey, authors of The 99% Fat-Free Cookbook, have come to the rescue. With easy, innovative and healthy cooking techniques, you can recreate the delicious taste and crisp textures of your favorite "fried" foods--without the saturated fat and high cholesterol of traditional frying methods. Enjoy the mouthwatering tastes of: * Louisiana crawfish cakes * Old-fashioned buttermilk fried chicken * Hoisin beef stir-fry with garlic * Chive potato pancakes * Crispy won tons * Eggplant panini * Crunchy black bean cakes with salsa * Old-fashioned doughnuts * Plantain fritters * Lemon crullers* The only book devoted to "healthy" frying which explores alternatives to using lots of fat* Brand new recipes from the authors of the successful 99% Fat-Free series* Barry Bluestein and Kevin Morrissey were finalists for the Julia Child Cookbook of the Year Award