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Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef

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Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef
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Details:
DetailValue
AuthorHawaii Dbedt
BindingHardcover
Dewey Decimal Number641
EAN9780824821982
EditionCD-Rom
ISBN082482198X
LabelUniversity of Hawaii Press
LanguagesEnglish
List Price$4.95
ManufacturerUniversity of Hawaii Press
Number Of Items1
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-09
PublisherUniversity of Hawaii Press
StudioUniversity of Hawaii Press
TitleHawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef
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Model Name/TypeMPNEAN/UPC
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Seafood Cookbooks › Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef