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Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

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Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade
Description:

Details:
DetailValue
AuthorWalter Bickel Richard Hering
BindingHardcover
EAN9783805702324
Edition6th
ISBN3805702329
LabelVirtue & Company Limited
ManufacturerVirtue & Company Limited
PublisherVirtue & Company Limited
StudioVirtue & Company Limited
TitleHering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade
SKU065178
Languages - PublishedEnglish
NumberOfPages852
Package Height1.11 inches
Package Length9.13 inches
Package Weight1.58 pounds
Package Width6.57 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate1980
Models:
Model Name/TypeMPNEAN/UPC
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