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Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry Reviews

Jellly

Nordic baking...not for the faint of heart

Posted

Pros: Exposure to a different style of baking

Cons: Hard to find ingredients

      Nordic cuisine seems to be quite trendy these days.  Especially after NOMA was named “Best Restaurant in the World” for several consecutive years.  Now the book “Home Baked” has been written by one of the owners of the farm and mill that provides the organic grains to NOMA. I do truly love rustic breads and am willing to take the time needed to make it from scratch.  However, this book failed to really get me excited about any of the recipes.  It felt like a little too much work trying to figure out what to substitute for some of the ingredients.  There is an introduction that gives an explanation of some of the grains they use and...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Breads › Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry › Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry Reviews