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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Restaurant & Chef Authored › Home Cooking with Jean-Georges: My Favorite Simple Recipes › Home Cooking with Jean-Georges: My Favorite Simple Recipes Reviews

Home Cooking with Jean-Georges: My Favorite Simple Recipes Reviews

prtybrd

Fast, Delicious, and Easy

Posted

Pros: short ingredient lists, fast preparation

Cons: not necessarily health conscious

Normally cookbooks written by famous chefs are almost unusable, full to the brim with mysterious ingredients used in complicated techniques that yield an art piece that one is almost afraid to eat for dinner.  There seems to be a new wave of inspiration hitting chefs lately, however, and they are releasing books of recipes that are accessible to almost every foodie and home cook.   Jean-Georges Vongerichten is well known for his restaurants in New York City, but most of his cooking is probably out of the average home cook's league.  In his latest book, he offers much less complicated recipes that still retain the rich flavors and complexities of his more...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Restaurant & Chef Authored › Home Cooking with Jean-Georges: My Favorite Simple Recipes › Home Cooking with Jean-Georges: My Favorite Simple Recipes Reviews