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More Related Forum Threads and Articles ›How to Cook Shrimp & Other Shellfish
An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs
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| Detail | Value |
|---|---|
| Author | Jack Bishop |
| Binding | Hardcover |
| Dewey Decimal Number | 641 |
| EAN | 9780936184302 |
| Edition | 1st |
| ISBN | 0936184302 |
| Label | Boston Common Press |
| Languages | English |
| List Price | $14.95 |
| Manufacturer | Boston Common Press |
| Number Of Items | 1 |
| Number Of Pages | 96 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 1999 |
| Publisher | Boston Common Press |
| Studio | Boston Common Press |
| Title | How to Cook Shrimp & Other Shellfish |
| Creator | Cook's Illustrated Magazine |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
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