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How to Eat: The Pleasures and Principles of Good Food

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How to Eat: The Pleasures and Principles of Good Food
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"A chatty, sometimes cheeky,celebration of home-cooked meals." —USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." —Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

Details:
DetailValue
AuthorNigella Lawson
BindingPaperback
Dewey Decimal Number641
EAN9780470173541
ISBN0470173548
LabelWiley
LanguagesEnglish
List Price$19.95
ManufacturerWiley
Number Of Items1
Number Of Pages496
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-06-05
PublisherWiley
StudioWiley
TitleHow to Eat: The Pleasures and Principles of Good Food
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Model Name/TypeMPNEAN/UPC
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