ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › How to Freeze: Everything You Need to Know About Freezing
How to Freeze: Everything You Need to Know About Freezing
How to Freeze: Everything You Need to Know About Freezing
By: Foulsham
Description:
Details:
| Detail | Value |
|---|---|
| Author | Carolyn Humphries |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9780572027698 |
| ISBN | 0572027699 |
| Label | Foulsham |
| Languages | English |
| List Price | $15.95 |
| Manufacturer | Foulsham |
| Number Of Items | 1 |
| Number Of Pages | 256 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2003-05 |
| Publisher | Foulsham |
| Studio | Foulsham |
| Title | How to Freeze: Everything You Need to Know About Freezing |
| Feature | <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a> |
Models:
| Model Name/Type | MPN | EAN/UPC |
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › How to Freeze: Everything You Need to Know About Freezing



