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Ice Carving 101

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Ice Carving 101
Description:

Entering the dramatic world of ice carving has never been easier with this introductory guide.  Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece.    Anyone in Buffet or Catering.

Details:
DetailValue
AuthorBrenda R. Carlos
BindingPaperback
Dewey Decimal Number642.6
EAN9780132328456
Edition1
ISBN0132328453
LabelPrentice Hall
LanguagesEnglish
List Price$44.40
ManufacturerPrentice Hall
Number Of Items1
Number Of Pages256
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-10-10
PublisherPrentice Hall
StudioPrentice Hall
TitleIce Carving 101
Models:
Model Name/TypeMPNEAN/UPC