ChefTalk.com › Cookbooks & Cookware › Cookbooks › Baking › Desserts & Sweets › Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
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More Related Forum Threads and Articles ›Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
The 100 fanciful no-bake, do-ahead recipes in Icebox Desserts range from updated classics to inspired new crowd-pleasers and are accompanied by gorgeous photographs. Need cool inspiration for a grown-up dessert? Try Chocolate and Orange Bavarian Cake or Sambuca and Espresso Mousse. Delight the kids in your crowd with fun and delicious treats, like Devil Dog Icebox Cake or Ice Cream Sundae Cones. Create show-stoppers for all ages with a Watermelon Ice Cream Bombe, a Strawberry and Cream Trifle, or a contemporary Buche de Noel. Any time of year, there's nothing cooler--or tastier-than an icebox dessert!
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| Detail | Value |
|---|---|
| Author | Lauren Chattman |
| Binding | Paperback |
| Dewey Decimal Number | 641.86 |
| EAN | 9781558322714 |
| ISBN | 155832271X |
| Label | Harvard Common Press |
| Languages | English |
| List Price | $17.95 |
| Manufacturer | Harvard Common Press |
| Number Of Items | 1 |
| Number Of Pages | 168 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2005-05-25 |
| Publisher | Harvard Common Press |
| Studio | Harvard Common Press |
| Title | Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More |
| Feature | HARVARD COMMON PRESS |
| Brand | HARVARD COMMON PRESS |
| MPN | 51795 |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Baking › Desserts & Sweets › Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More
