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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Description:

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

Details:
DetailValue
AuthorAndrea Nguyen
BindingHardcover
Dewey Decimal Number641.59597
EAN9781580086653
ISBN1580086659
LabelTen Speed Press
LanguagesEnglish
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages352
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-10-01
PublisherTen Speed Press
StudioTen Speed Press
TitleInto the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
FeatureNotes:
Release Date2006-10-01
CreatorBruce Cost
Models:
Model Name/TypeMPNEAN/UPC
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