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Italian Desserts

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Italian Desserts

Da Capo Press:

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.

Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.

Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione.

Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends.

If you are familiar with this product, please update the details list so it is complete!
Detail Value
Author
Doti
Binding
Paperback
Dewey Decimal Number
641.860945
EAN
9781555611583
ISBN
1555611583
Label
Running Press
Languages
English
List Price
$22.95
Manufacturer
Running Press
Number Of Items
1
Number Of Pages
160
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1998-03-07
Publisher
Running Press
Studio
Running Press
Title
Italian Desserts

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