ChefTalk.com › Cookbooks & Cookware › Cutlery › Chef's Knives › J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife › Reviews › nmsklar’s Review
Have had this knife for 10 years without complaint
- by nmsklar, September 26, 2010 at 1:55 am
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Pros: Long lasting, sturdy
Cons: May be a bit heavy for some users
Cons: May be a bit heavy for some users
I own a previous iteration of this knife (31161-200) that no longer seems to be available for sale.
They seem to be the same knife as far as I can tell.
My knife is made in Spain. Unlike a previous review, I think the Spanish Henckels are good knives depending on what your needs are. Yes, they are not the German or Japanese ones, but they are still good knives that can be sharpened. You need to avoid the Chinese Henckels, which are complete junk.
I take my knife to a local sharpener once a year and it comes back just as sharp as some of my more expensive knives.
If you like a heavy traditional knife, this fits the bill. If you prefer something a bit more lightweight, then I would go in a different direction.
ChefTalk.com › Cookbooks & Cookware › Cutlery › Chef's Knives › J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife › Reviews › nmsklar’s Review


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