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Jam On: The Craft of Canning Fruit Reviews

JustPJ

We be Jammin’ Mon!!!

Posted

Pros: unique recipes, good instruction

Cons: some chapters are a bit wordy, not reccomended for beginner cook

Jam has been around almost as long as fruit.  Laena McCarthy’s book Jam On is not your typical jam making book.  Her book delves into the artisan jams.  Artisan jams are a category that I had not thought much about till receiving this book. Jam is jam I thought.  Jam is sugar, fruit, pectin….maybe slathering it on toast or with peanut butter in a sandwich or if you were REALLY daring inside a filled cookie.  After reading this book you will have a whole new attitude toward the humble jam jar filled with sugary goodness.           The recipes contained in this book are NOT those that you find on your breakfast table...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › Jam On: The Craft of Canning Fruit › Jam On: The Craft of Canning Fruit Reviews