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Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
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Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.
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| Detail | Value |
|---|---|
| Author | Todd-Michael St. Pierre |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9781931600330 |
| Edition | 2nd |
| ISBN | 1931600333 |
| Label | Beau Bayou Publishing Company |
| Languages | English |
| List Price | $11.95 |
| Manufacturer | Beau Bayou Publishing Company |
| Number Of Items | 1 |
| Number Of Pages | 144 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2002-11-01 |
| Publisher | Beau Bayou Publishing Company |
| Studio | Beau Bayou Publishing Company |
| Title | Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine |
| Format | Unabridged |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Cajun & Creole › Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
