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Jamlady Cookbook, The

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Jamlady Cookbook, The
Description:

More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households. For years, visitors to Chicagoland farmers’ markets have counted on Jamlady’s impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady’s decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cookin

Details:
DetailValue
AuthorBeverly Ellen Schoonmaker Alfeld
BindingHardcover
Dewey Decimal Number641.852
EAN9781589802353
Edition1st
ISBN1589802357
LabelPelican Publishing
LanguagesEnglish
List Price$35.00
ManufacturerPelican Publishing
Number Of Items1
Number Of Pages288
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-07-31
PublisherPelican Publishing
StudioPelican Publishing
TitleJamlady Cookbook, The
FeaturePELICAN PUBLISHING
Release Date2004-07-31
CreatorSherman Kaplan
BrandPELICAN PUBLISHING
MPN2353
Models:
Model Name/TypeMPNEAN/UPC
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