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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
Description:

Details:
DetailValue
AuthorEmi Kazuko Yasuko Fukuoka
BindingHardcover
EAN9781572155336
ISBN1572155337
LabelJG Press
ManufacturerJG Press
PublisherJG Press
StudioJG Press
TitleJapanese Cooking: The Traditions, Techniques, Ingredients and Recipes
SKUACOMMP2_book_usedverygood_1572155337
Item Height1 inches
Item Length11.7 inches
Item Weight3.6 pounds
Item Width9.3 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages256
Package Height1 inches
Package Length11.7 inches
Package Weight3.6 pounds
Package Width9.3 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2009-10
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes