Beautiful, Elegant, But Not Great
Pros: pretty, nice plating, solid recipes for basics
Cons: not especially coherent or well written; limited
[Discussed as part of multi-review -- click here to read]
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Rated #10 in Japanese
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Member Reviews: Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes › Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Reviews
