Pros: focused, precise, clear, well illustrated, authoritative
Cons: useful to a very small audience
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › Japanese Kitchen Knives: Essential Techniques and Recipes › Reviews › ChrisLehrer's Review
Very Solid Primer On A Highly Specialized Skill
Japanese Kitchen Knives: Essential Techniques and Recipes
Rated # 4 in
Japanese
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › Japanese Kitchen Knives: Essential Techniques and Recipes › Reviews › ChrisLehrer's Review
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