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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi

Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi

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Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi
Description:

In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innovative chef, Joachim Splichal. Splichal shares his culinary vision in PATINA COOKBOOK, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe—for such signature dishes as Terrine of Artichokes with Roasted Garlic Cloves and Hollywood Roof-Dried Tomatoes or Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips—has been meticulously adapted for home chefs. Don’t be surprised if your next dinner party is covered by the paparazzi.

Details:
DetailValue
AuthorJoachim Spilchal
BindingHardcover
Dewey Decimal Number641
EAN9781580084970
Edition2nd printing
ISBN1580084974
LabelJoachim Splichal
LanguagesEnglish
List Price$29.95
ManufacturerJoachim Splichal
Number Of Items1
Number Of Pages148
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-03-01
PublisherJoachim Splichal
StudioJoachim Splichal
TitleJoachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi
Release Date2004-03-01
Models:
Model Name/TypeMPNEAN/UPC
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