Johnson and Wales University - Denver CO Reviews


Good program, however....


Pros: Instructors, Facilities

Cons: Expense

I attended J&W Culinary in Denver during the 2001-02 school year.  While I was there I felt that the program was a very thorough and well-rounded program.  The instructors were a pretty decent group of chefs with experience across the board, from cruise ships to catering companies to fine dining.  After 12 years of being out of school and about 7 years of being out of the industry, my opinion of J&W and the program has not changed.  I still feel like they offered me a good program.     However, my opinion on culinary school as whole has changed.  Big name schools are not cheap.  For me it comes down to this, if you will be...
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