You won’t just learn to be a great chef at Johnson & Wales University: You’ll learn to change the way the world eats. Our College of Culinary Arts is globally-recognized because we’re at the leading edge of 21st-century culinary education. Our range of standard, accelerated and weekend associate and bachelor’s degree programs are as varied as your career interests.
Whether you choose culinary arts, nutrition or baking & pastry arts, all of our programs combine the craft and art of cooking with science and nutrition, management skills, global citizenship and a variety of work experience opportunities that will set you apart from the competition. When you graduate, you’ll be positioned to pursue the growing range of food service careers locally or around the world. There are no demo kitchens here. You’ll learn by doing, mastering the craft of culinary arts in top-notch labs, under the guidance of expert chef-instructors in classes with an 18:1 student/teacher ratio. You’ll also benefit from an integrated arts and sciences curriculum to provide you with the analytical, critical thinking, and communications skills necessary for long-term career advancement.