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Johnson and Wales University - Providence, RI

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Johnson and Wales University - Providence, RI
Description:

Chef, food scientist, research and development chef, sports nutritionist, food service entrepreneur — the culinary field continues to expand to include career paths unimaginable two decades ago. With 40 years of teaching experience, JWU’s culinary programs are now world-renowned — not only because of our strategic investment in our curricula, faculty and facilities, but because we’re constantly refining how to better prepare you for this ever-growing, global industry. Culinary = Art, Science, Craft and Business Becoming a well-rounded culinary professional is about more than great technique. Our multidisciplinary approach to culinary education balances creative artistry with practical know-how, scientific understanding and integrated managerial and leadership skills. Further expand your skills by exploring traditional and modernist techniques — and their shared potential for innovation. Go Beyond the Basics Learn culinary fundamentals — essential building blocks for any chef — as well as the how’s and why’s of cooking, gaining the depth of knowledge to think creatively, and analytically, about your profession. Where is the industry headed? How do you keep a kitchen running at full speed? Learn to lead in your field by tackling culinary’s big questions, from sourcing and menu costs to sustainability, wellness and social responsibility. Customize Your Culinary Career Want to run your own food-related business, develop new flavors or work in sports nutrition? Expand upon your culinary foundation with our specialized bachelor of science degrees, which range from Culinary Nutrition and Food Service Entrepreneurship to food management programs offered jointly with The Hospitality College.

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