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Johnson County Community College - Hospitality Management and Culinary Education

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Johnson County Community College - Hospitality Management and Culinary Education
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At JCCC you can obtain a degree in Hospitality Management field including chef apprenticeship, food and beverage management and hotel and lodging management. JCCC's program is one of only 28 programs recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEF) as an "exemplary program," meaning that it meets the highest educational standards recognized by ACFEF by maintaining consistent compliance with all ACFEF requirements, coupled with excellence in management. Chef Apprenticeship As the public's interest in food continues to grow, so does the demand for trained chefs. The chef apprenticeship program at JCCC is sponsored by the American Culinary Federation, the Greater Kansas City Chefs Association and the U.S. Department of Labor. The three-year program consists of 6,000 hours of training under an American Culinary Federation chef member as well as formal coursework. It is the first program in the United States to receive American Culinary Federation Educational Institute accreditation. The JCCC chef apprenticeship program features a heavy emphasis on food preparation. Courses include advanced food preparation, baking and garde manger (cold-food preparation). Students also receive a solid background in management, with courses in supervisory management, hospitality accounting, menu planning, purchasing, beverage control and advanced hospitality management.

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