Ken Onion 10" Chef's Knife

I've owned one of these for over 3 years now, using it daily.  I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.  It took me a few days to get used to the handle; it's "different," but after using it for a week or so I began loving it.  If you've got fatigue issues with your knife hand I'd suggest trying one of these out.