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Member Reviews: Ken Onion 10" Chef's Knife

RBandu

One of my favorites

Posted

Pros: Extremely comfortable, well balanced, distinctive

Cons: A bit expensive for what it is...MSRP is $400

I've owned one of these for over 3 years now, using it daily.  I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.  It took me a few days to get used to the handle; it's "different," but after using it for a week or so I began loving it.  If you've got fatigue issues with your knife hand I'd suggest trying one of these out.
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