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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Description:

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same  authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

Details:
DetailValue
AuthorHarold McGee
BindingKindle Edition
EditionReprint
LabelPenguin Books
ManufacturerPenguin Books
PublisherPenguin Books
StudioPenguin Books
TitleKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
FormatKindle eBook
Languages - PublishedEnglish
NumberOfPages584
ProductGroupeBooks
ProductTypeNameABIS_EBOOKS
PublicationDate2010-10-28
ReleaseDate2010-10-28
EISBN9781101444665
Models:
Model Name/TypeMPNEAN/UPC
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