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Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant

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Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant
Description:

Beginning his cooking career as a teenager working summer restaurant jobs on Cape Cod, Bob Kinkead is now chef and owner of Washington D.C.’s most popular fish and seafood restaurant, Kinkead’s. For more than 10 years, this American brasserie-style restaurant has offered menus that change daily, featuring fresh, high-quality seafood and an assortment of soups, salads, and desserts. In KINKEAD’S COOKBOOK, Bob presents more than 120 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors in such dishes as Pepita-Crusted Salmon with Chiles, Corn, Crab, and Shrimp Ragoût; Fried Ipswich Clams with Fried Lemons; Grilled Squid with Creamy Polenta; and Chocolate Daquoise with Cappuccino Sauce. Part culinarian and part entrepreneur, Bob also shares his reflections and lessons on cooking and serving: the ins and outs of the fish market, secrets of selecting and preparing fresh seafood, and colorful stories from his years in the restaurant business.

Details:
DetailValue
AuthorBob Kinkead
BindingHardcover
Dewey Decimal Number641.692
EAN9781580085229
ISBN1580085229
LabelTen Speed Press
LanguagesEnglish
List Price$40.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages288
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2005-01-01
PublisherTen Speed Press
StudioTen Speed Press
TitleKinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant
Release Date2005-01-01
CreatorR.W. Apple
Models:
Model Name/TypeMPNEAN/UPC
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