Pros: The most comprehensive volume on French cooking published.
Cons: The original version is for the devoted francophonic culinary pro only; the English one came later.
I also own two volumes published in English; the older one was a joy to read cover-to-cover. The newer English volume differs in format but it occupies a spot on my bookcase with other reference-style cookbooks (Joy of Cooking, Timing Is Everything, etc.) whereas the French and earlier English editions were relegated to storage. I use this newer edition intermittently but its information has assisted me with solving myriad culinary problems.
|Dewey Decimal Number||641.3003|
|Number Of Items||1|
|Number Of Pages||1360|
|Product Type Name||ABIS_BOOK|