LaSalle College - Montreal
Students will learn to prepare food, select the appropriate cooking technique, organize and manage a kitchen, and create specific menus. As well, LaSalle College instills its graduates with fundamentally healthy and environmentally conscious values.
- Head chef, personal or at financial institutions
- Recipient of the Excellence Award presented by the Quebec Hotel and Restaurant Suppliers Association
- Member of the Association des restaurateurs du Québec
- Member of the Association canadienne des chefs de cuisine
- Member of the Chaîne des Rôtisseurs
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