Pros: Not as expensive and other Cordon Bleu Schools.
Cons: Full of rich housewives looking to kill time.
I had an overall positive experience at Le Cordon Bleu-Mexico. Their courses are really hands-on and you are always spending time in the kitchen and showing off your skills and your learning abilities. I think it is missing a lot of classes where they teach you in depth about ingredients, herbs, etc. The only work opportunity they offer is working at the restaurant "Casa de Francia" which is a restaurant owned by LCBM which is designed practically for Le Cordon Bleu students looking to gain some real kitchen experience. They however do not encourage you to find a job, or to study while working at the same time. They do not have connections with any of the best restaurants in Mexico...(read more)