Pros: Great info for wine professionals, insiders, and enthusiasts.
Cons: There is not a lot of practical information for home users.
Reviewed by: Ruben Urias Lessons in Wine Service from Charlie Trotter, is more than your everyday overview of serving wines. The book is, in fact, a coaching lesson for hospitality professionals on elevating their own wine service. Topics range from hiring and training staff to the finer points of running the front of the house. The lessons in the book are taught by example, with dozens of personal stories from current and former staff members. And from these stories we learn not only about fine wine service, but also about the extent of Charlie Trotter’s passion for wines. While geared heavily toward restaurant professionals, wine enthusiasts will also enjoy this book....(read more)