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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Mexican › Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Verduras, ensaladas, salsas/ Vegetables, Salads, and Sauces (Spanish Edition)

Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Verduras, ensaladas, salsas/ Vegetables, Salads, and Sauces (Spanish Edition)

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Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Verduras, ensaladas, salsas/ Vegetables, Salads, and Sauces (Spanish Edition)
Description:

Details:
DetailValue
AuthorDiaz de Cossio Roger
BindingPaperback
Dewey Decimal Number641
EAN9789682428760
EditionSpi
ISBN9682428769
LabelEditorial Trillas
LanguagesSpanish
List Price$26.95
ManufacturerEditorial Trillas
Number Of Pages143
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-06-30
PublisherEditorial Trillas
StudioEditorial Trillas
TitleLo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Verduras, ensaladas, salsas/ Vegetables, Salads, and Sauces (Spanish Edition)
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Mexican › Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Verduras, ensaladas, salsas/ Vegetables, Salads, and Sauces (Spanish Edition)