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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Description:

Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations.

Details:
DetailValue
AuthorDaniel Leader
BindingHardcover
Dewey Decimal Number641.815
EAN9780393050554
ISBN0393050556
LabelW. W. Norton & Company
LanguagesEnglish
List Price$35.00
ManufacturerW. W. Norton & Company
Number Of Items1
Number Of Pages368
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-08-17
PublisherW. W. Norton & Company
StudioW. W. Norton & Company
TitleLocal Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
CreatorLauren Chattman
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