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Loen 48-blade Meat Tenderizer Meat Neddle (White)

100% Positive Reviews


Pros: far superior to just pounding, enhance marinade penetration, REALLY cubes the meat

Cons: The only way to clean it effectively is in a dishwasher--too sharp to clean by hand

Alton Brown talked about the joys of a 48-blade cutter like this for turning cheap, tough pieces of beef into actually cubed meat -- meat that's perforated to make it tender.  So I bought one with good reviews on Amazon and now can't imagine being without it.  


It's very simple to use.  Simply press down and the 48 blades cut through the meat, piercing connective tissue as it goes.  Using this and a mallet turns a tough chunk of london broil into an easy-to-chew cutlet. 48-blades plus a mallet turn a boneless pork loin chop into tender schnitzel.  Pierced meat soaks up marinades like a sponge!


So, although I can't vouch for the quality of this one since I have a different brand that looks and cost about the same, I can vouch for the wonderful untility of this tool!

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Loen 48-blade Meat Tenderizer Meat Neddle (White)

This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable, heavy-duty tool will last a lifetime. It's dishwasher-safe, too. Our Professional Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time.

TitleLoen 48-blade Meat Tenderizer Meat Neddle (White)
FeatureHelps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades Razor sharp knife blades cut through connective tissues that make meat tough Made of white ABS plastic
Item Height1.5 inches
Item Length5.8 inches
Item Weight0.63 pounds
Item Width4 inches
Package Height1.6 inches
Package Length6.1 inches
Package Weight0.65 pounds
Package Width4.6 inches
UPCList - UPCListElement702565428281
Model Name/TypeMPNEAN/UPC › Culinary Schools, Cookbooks & Cookware › Kitchen Utensils & Gadgets › Specialty Tools & Gadgets › Loen 48-blade Meat Tenderizer Meat Neddle (White)