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A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.
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| Detail | Value |
|---|---|
| Author | Floyd Weber; Bea Weber |
| Binding | Hardcover |
| Dewey Decimal Number | 641 |
| EAN | 9780925417138 |
| Edition | 3rd |
| ISBN | 0925417130 |
| Label | Acadian House Publishing |
| Languages | English |
| List Price | $19.95 |
| Manufacturer | Acadian House Publishing |
| Number Of Items | 1 |
| Number Of Pages | 188 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 1993-10-01 |
| Publisher | Acadian House Publishing |
| Studio | Acadian House Publishing |
| Title | Louisiana Gumbo Cookbook |
| Release Date | 1993-10-01 |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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