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Lumiere

100% Positive Reviews
Rated #439 in Cookbooks
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Lumiere
Description:

In French, lumière means “light,” in its purest, most transcendent form. In Vancouver, Lumiere is synonymous with Rob Feenie’s almost electric food. With its brilliant combination of European sophistication, Asian simplicity, and North American resourcefulness, the cuisine of Lumiere has captured the attention of food lovers all over the world, who rank Lumière among the pioneering restaurants of North America. As inventive as it is approachable, Feenie’s food ranges from Herb-Crusted Beef Tenderloin with Chanterelles and a Shallot and Caper Jus to Mascarpone Risotto and Walnut Cake with Maple Ice Cream. Illustrated with over 100 luminous photographs, this chef’s resplendent debut showcases all the luster that has earned Lumière its name.

Details:
DetailValue
AuthorRob Feenie
BindingHardcover
Dewey Decimal Number641
EAN9781580083768
ISBN1580083765
LabelTen Speed Press
LanguagesEnglish
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages192
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2001
PublisherTen Speed Press
StudioTen Speed Press
TitleLumiere
Release Date2004-03-01
UPC028195083769
Models:
Model Name/TypeMPNEAN/UPC