ChefTalk.com › Cookbooks & Cookware › Cutlery › Bread & Serrated Knives › MAC Carving or Bread Knife #SB105
Community Rating
Read Reviews (2) | Write a Review
Ranked #6 in Cutlery
People who listed this
No additional images for this item.
What People are Saying
More Related Forum Threads and Articles ›MAC Carving or Bread Knife #SB105
The MAC slicing knife will make slicing roasts, turkey and bread effortless!
The 10 1/2 inch blade is super long to easily reach through your roasts. No more sawing and hacking your meats apart!
The 10 1/2 inch blade is super long to easily reach through your roasts. No more sawing and hacking your meats apart!
If you are familiar with this product, please update the details list so it is complete!
| Detail | Value |
|---|---|
| Binding | Kitchen |
| EAN | 0854911000488 |
| Label | MAC |
| List Price | $95.00 |
| Manufacturer | MAC |
| Product Group | Kitchen |
| Product Type Name | ABIS_KITCHEN |
| Publisher | MAC |
| Studio | MAC |
| Title | MAC Carving or Bread Knife #SB105 |
| Feature | 10 1/2 inch blade |
| UPC | 854911000488 |
| Brand | Mac |
| Package Quantity | 1 |
| Model | SB105 |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
User Reviews: MAC Carving or Bread Knife #SB105
August 6, 2010 at 1:12 am
Pros: Good length, nice curvature, minimal crumbing
Cons: none
Cons: none
This is my new favorite bread knife, replacing my previous favorite, the Wusthof SuperSlicer.
Similar blade design, in that the teeth are convex instead of concave.
This allows the blade to slice more cleanly than a knife with "teeth", thereby reducing crumbing when slicing bread, etc.
It actually slices better on the push than the pull which is fairly unique.
The slight curvature reduces knuckle banging, a definite plus.
I use this everyday, for slicing baguettes for crostini's, lemons, etc., but mostly for slicing the seared rare Ahi.
It's definitely up to the task.
Post Comment
March 16, 2010 at 9:35 pm
Reviewed by boar_d_laze
Pros: You Name It
Cons: Expensive
Cons: Expensive
Very comfortable handle. The reverse set on the blade and slight curve make it so the knife requires very little effort to cut consistently straight slices, with a smooth, narrow kerf.
Laughs at the most difficult bread and most delicate cakes.
Don't believe the hype, no serrated knife is as good a carver as a sharp, fine edged knife. But as serrated slicers go, this is a very good one.
Bottom Line: If you want the best, you want this.
Laughs at the most difficult bread and most delicate cakes.
Don't believe the hype, no serrated knife is as good a carver as a sharp, fine edged knife. But as serrated slicers go, this is a very good one.
Bottom Line: If you want the best, you want this.
Article: MAC Carving or Bread Knife #SB105
No one has edited this wiki yet - be the first! The headings below are just suggestions; feel free to make your own.
Related Media/Links:
Add related videos, links to item guides, etc.
Troubleshooting/Known Issues:
Had an issue other users should know about? Put it here.
How To:
Advice on installation, customization, and anything else.
Related Items and Accessories:
Not necessarily items within the community, just any other recommendations.
ChefTalk.com › Cookbooks & Cookware › Cutlery › Bread & Serrated Knives › MAC Carving or Bread Knife #SB105
