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Mac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch

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Mac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch
Description:

This lightweight chef's knife features a gradual taper from heel to tip. Can be used for slicing fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. From Chef Knives to Go: MAC Knives are made in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The result is an extraordinary blade with a HRC is approximately 59-61 degree Rockwell hardness. Mac offers razor sharp edges sharpened at 15 degrees vs 20 degrees for most other leading brands.

Details:
DetailValue
BindingKitchen
EAN0854911000259
ManufacturerMac Knife
TitleMac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch
Feature2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
UPC854911000259
BrandMac Knife
Size8.5 Inch
Material TypeMolybdenum Steel (Possibly VG-1)
ModelHB-85
ColorSilver
Item Height1 inches
Item Length8.5 inches
Item Weight0.02 pounds
Item Width1 inches
Package Height0.9 inches
Package Length13.7 inches
Package Weight0.1 pounds
Package Width2.6 inches
ProductGroupKitchen
ProductTypeNameKITCHEN
CatalogNumberList - CatalogNumberListElementMAC HB-85
UPCList - UPCListElement854911000259
PackageQuantity1
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Asian & Santoku Knives › Mac Knife Chef Series Slicing Chef's Knife, 8-1/2-Inch