or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Desserts & Sweets › MACARONS Pierre Herme

MACARONS Pierre Herme

This item needs more info! Review It Add To a List
MACARONS Pierre Herme

Pierre Herme' is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme''s famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme' is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme''s the best book in print. REVIEWS "All my high hopes and expectations for this book have been exceeded. This book, this one, is the macaron bible that we have all waited for...filled with imagination, creativity and wonder."Cooking by the Book.com

AuthorPierre Herme'
LabelGrub Street Cookery
ManufacturerGrub Street Cookery
PublisherGrub Street Cookery
StudioGrub Street Cookery
Item Height11 inches
Item Length1 inches
Item Weight2.65 pounds
Item Width8.5 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
Package Height0.9 inches
Package Length10.7 inches
Package Weight2.73 pounds
Package Width8.5 inches
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Desserts & Sweets › MACARONS Pierre Herme