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Mama Dip's Kitchen

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Mama Dip's Kitchen

For nearly twenty-five years, Mildred Council—better known by her nickname, Mama Dip—has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.

AuthorMildred Council
Dewey Decimal Number641.5973
EditionTenth Printing
LabelThe University of North Carolina Press
List Price$16.95
ManufacturerThe University of North Carolina Press
Number Of Items1
Number Of Pages248
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-10-04
PublisherThe University of North Carolina Press
StudioThe University of North Carolina Press
TitleMama Dip's Kitchen
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Release Date1999-09-15
Model Name/TypeMPNEAN/UPC