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Revised edition of the classic cookbook, originally published in 1961.
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| Detail | Value |
|---|---|
| Author | Simone Beck |
| Binding | Hardcover |
| Dewey Decimal Number | 641.5944 |
| EAN | 9780375413407 |
| Edition | 13th Printing |
| ISBN | 0375413405 |
| Label | Alfred A. Knopf |
| Languages | English |
| List Price | $40.00 |
| Manufacturer | Alfred A. Knopf |
| Number Of Items | 1 |
| Number Of Pages | 752 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2001-10-16 |
| Publisher | Alfred A. Knopf |
| Studio | Alfred A. Knopf |
| Title | Mastering the Art of French Cooking, Vol. 1 |
| Release Date | 2001-10-16 |
| Creator | Sidonie Coryn |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › Mastering the Art of French Cooking, Vol. 1
