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Mastering the Art of French Cooking Vol. 2 (Paperback)
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Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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| Detail | Value |
|---|---|
| Author | Simone Beck |
| Binding | Paperback |
| Dewey Decimal Number | 641.5944 |
| EAN | 9780394721774 |
| Edition | Revised |
| ISBN | 0394721772 |
| Label | Knopf |
| Languages | English |
| List Price | $32.50 |
| Manufacturer | Knopf |
| Number Of Items | 1 |
| Number Of Pages | 648 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 1983-09-12 |
| Publisher | Knopf |
| Studio | Knopf |
| Title | Mastering the Art of French Cooking Vol. 2 (Paperback) |
| Feature | Notes: Brand New from Publisher. No Remainder Mark. |
| Release Date | 1983-09-12 |
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › Mastering the Art of French Cooking Vol. 2 (Paperback)
