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Mastering the Grill: The Owner's Manual for Outdoor Cooking

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Mastering the Grill: The Owner's Manual for Outdoor Cooking
Description:

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

Details:
DetailValue
AuthorDavid Joachim
BindingPaperback
Dewey Decimal Number641.5784
LabelChronicle Books
LanguagesEnglish
List Price$24.95
ManufacturerChronicle Books
Number Of Items1
Number Of Pages416
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-04-02
PublisherChronicle Books
StudioChronicle Books
TitleMastering the Grill: The Owner's Manual for Outdoor Cooking
CreatorAlison Miksch
FormatBargain Price
Models:
Model Name/TypeMPNEAN/UPC
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