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Math for the Professional Kitchen (Culinary Institute of America)

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Math for the Professional Kitchen (Culinary Institute of America)
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Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionalsMath for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Details:
DetailValue
AuthorThe Culinary Institute of America (CIA)
BindingPaperback
EAN9780470508961
Edition1
ISBN0470508965
LabelWiley
ManufacturerWiley
PublisherWiley
StudioWiley
TitleMath for the Professional Kitchen (Culinary Institute of America)
SKU9780470508961
Item Height0.7 inches
Item Length10.7 inches
Item Weight1.5 pounds
Item Width8.4 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages320
Package Height0.9 inches
Package Length10.7 inches
Package Weight0.75 pounds
Package Width8.4 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2011-09-06
Models:
Model Name/TypeMPNEAN/UPC
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