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Meat in France

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Meat in France

Datamonitor's Meat in France industry profile is an essential resource for top-level data and analysis covering the meat industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information. Scope Contains an executive summary and data on value, volume and/or segmentationProvides textual analysis of the industry’s recent performance and future prospectsIncorporates in-depth five forces competitive environment analysis and scorecards Includes a five-year forecast of the industryThe leading companies are profiled with supporting key financial metrics Supported by the key macroeconomic and demographic data affecting the market Highlights Detailed information is included on market size, measured by value and/or volume Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscapeWhy you should buy this report Spot future trends and developments Inform your business decisions Add weight to presentations and marketing materials Save time carrying out entry-level researchMarket DefinitionThe meat products market includes all sales of meat, poultry and fish products. The market value is calculated at retail selling price (RSP) using constant 2008 annual average exchange rates.For the purpose of this report Europe is deemed to comprise of Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Romania, Russia, Spain, Sweden, the Ukraine and the United Kingdom.

List Price$250.00
Number Of Pages29
Product GroupBook
Product Type NameABIS_EBOOKS
Publication Date2009-08-04
TitleMeat in France
Release Date2009-08-04
FormatDownload: PDF
Model Name/TypeMPNEAN/UPC