or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

100% Positive Reviews
Rated #264 in Cookbooks
No member lists contain this item yet.
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
By:
Description:

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.Mediterranean Clay Pot Cooking offersExpert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay potsAn introduction to this ancient and modern-and practically foolproof-way of cookingA thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach GratinPaula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

Details:
DetailValue
AuthorPaula Wolfert
BindingHardcover
Dewey Decimal Number641.591822
EAN9780764576331
ISBN076457633X
LabelWiley
LanguagesEnglish
List Price$34.95
ManufacturerWiley
Number Of Items1
Number Of Pages368
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-10-05
PublisherWiley
StudioWiley
TitleMediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share