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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Chef's Knives › Messermeister Park Plaza 10-Inch Chef's Knife

Messermeister Park Plaza 10-Inch Chef's Knife

100% Positive Reviews
Rated #56 in Chef's Knives


Pros: Durability, holds sharpness well

Cons: Price

The steel is high quality but this is not unique. Wusthof, F Dick and Henckels all offer high quality steel in their lines as well. What is unique is the fact that these knives have tapered bolsters which make for years of easy sharpening. Most German forged knives have large bolsters that run down the heel of the blade right to the edge. The other feature that is very nice is the edges are sharpened and then polished to a mirror finish. It's a really nice touch and ads to the overall attractiveness of the knife. Finally, the handles are rounded and have a nice ergonomic design that we find very comfortable to use.
Messermeister Park Plaza 10-Inch Chef's Knife

Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cutlery and culinary tools to both food-service professionals and home cooks. We are committed to designing new and innovative products and sourcing the world to find the very best quality at the right price for the market. The Park Plaza collection of stamped knives is manufactured using the finest stamped high carbon German krupp stainless steel, featuring a sharp edge and hard blade, allowing it to hold its edge for a long time. The Park Plaza collection features a triple riveted polyoxymethylene POM handle, permamently securing the handle to the full tang and providing a classic design. The riveted handle is made with impact resistant and state-of-the-art materials to withstand rigorous use. Stamped knives are noticeably lighter than forged knives, which is an attribute for those who are not comfortable with heavy knives. A chef's knife is the most versatile knife in a kitchen and the most used blade by professional chefs. Each part of the knife is designed to perform a different task. The tip is used for fine work such as paring, coring, trimming and peeling. The middle edge is used for slicing, dicing, chopping and other precision cuts. The heel area is needed when a task requires force and the wedge shape to split dense material. The spine can be used to crack shells and the flat side of the blade can crush garlic. This Park Plaza chefs knife measures 10-inch. Messermeister offers a guaranteed lifetime warranty against defects in materials and workmanship. Every knife comes with free lifetime sharpening and reconditioning. Once the edge is no longer sharp, have an expert sharpener re-grind a new edge on your knife or with a return shipping fee, Messermeister will re-sharpen your knife free of charge. Contact customer service at toll free 800-426-5134.

List Price$80.00
Product GroupKitchen
Product Type NameABIS_KITCHEN
TitleMessermeister Park Plaza 10-Inch Chef's Knife
FeatureUse a regular cut steel on the Park Plaza knife line at a 20-degree angle to maintain a sharp edge
Height0.75 inches
Length15.13 inches
Width2.63 inches
Material TypeSteel
Material Type Set ElementSteel
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Chef's Knives › Messermeister Park Plaza 10-Inch Chef's Knife