or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Mexican › Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico

Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico

This item needs more info! Review It Add To a List
Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico
Description:

Authentic recipes—both classic and contemporary—that capture all the flavor and vibrancy of casual Mexican cuisine. There's no country where people enjoy casual, outdoor dining as much as in Mexico, with its popular cantinas, street stalls, and food markets. Add to that the lively music of the mariachi or huapango, and a meal becomes a festive affair. While it's true that the familiar tortilla plays an important part in traditional Mexican cuisine, there is so much more to savor—ingredients like beans, meats, fish, cheeses, vegetables, herbs, and spices, which provide an enormous amount of variety and flavor. In Mexican Cantina Cooking, you'll find well-loved classics as well as contemporary dishes, with tempting recipes for every meal—and, of course, la fiesta!

Details:
DetailValue
AuthorJean-Pierre Vincken
BindingPaperback
Dewey Decimal Number641.5972
EAN9781845431778
Editionillustrated edition
ISBN1845431774
LabelApple Press
LanguagesEnglish
List Price$19.95
ManufacturerApple Press
Number Of Items1
Number Of Pages180
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-04-01
PublisherApple Press
StudioApple Press
TitleMexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Mexican › Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico