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Michigan Herb Cookbook

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Michigan Herb Cookbook

If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

AuthorMarjorie Snyder
Dewey Decimal Number641.657
LabelUniversity of Michigan Press/Regional
List Price$24.95
ManufacturerUniversity of Michigan Press/Regional
Number Of Items1
Number Of Pages312
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2001-08-14
PublisherUniversity of Michigan Press/Regional
StudioUniversity of Michigan Press/Regional
TitleMichigan Herb Cookbook
Model Name/TypeMPNEAN/UPC